Batata Bread - Pan de Batata

Ingredients

2 cups boiled, mashed batata

2 cups sugar

1 teaspoon lime rind
½ teaspoon ground cinnamon

¼  teaspoon ground clove

1 teaspoon salt

3/4 cup milk

½ cup coconut milk (not the water)

½ cup butter

3 eggs
Raisins dusted with flour

Preparation:

GLAZE:
1 egg yolk
2 tablespoons sugar
1 tablespoon butter or milk

Mix all ingredients, beating well so the mixture is very smooth. Empty into a greased mold.

Bake at 350°F for 30 minutes.  Remove and glaze with a mixture of egg yolk, sugar and butter or milk and bake for another 30 minutes.

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