Ingredients
2 cups boiled, mashed batata
2 cups sugar
1 teaspoon lime rind
½ teaspoon ground cinnamon
¼ teaspoon ground clove
1 teaspoon salt
3/4 cup milk
½ cup coconut milk (not the water)
½ cup butter
3 eggs
Raisins dusted with flour
Preparation:
GLAZE: 1 egg yolk 2 tablespoons sugar 1 tablespoon butter or milk
Mix all ingredients, beating well so the mixture is very smooth. Empty into a greased mold.
Bake at 350°F for 30 minutes. Remove and glaze with a mixture of egg yolk, sugar and butter or milk and bake for another 30 minutes.