Spinach Quiche

SPINACH QUICHE

Click here for Betty Crocker pastry

 

CUSTARD

Ingredients

1 cup Cheddar cheese, shredded (you can do cheddar and Swiss also.)
1 cup half and half
4 eggs, beaten enough to mix
1/2 package frozen spinach or equivalent fresh.
pink of salt, cayenne pepper, nutmeg

Preparation:

Preheat oven to 350°F.

Combine cheese, and spices. Cook spinach. Drain well so it doesn't make a soggy quiche. Combine half and half and eggs.

Arrange cheese and spinach in pastry, pour in the liquid mixture over the cheese and spinach.

Bake for 45-55 minutes.

Notes: It is a good idea to cover the edges with aluminum foil to prevent them from burning. After 30 minutes, remove foil and continue baking.

You can make this quiche with cooked broccoli, bacon, ham, Canadian bacon. Add whatever you like.

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