4 1/2-lb snappers or red grouper
2 peppers cut into strips
1 teaspoons of crushed garlic
1 teaspoon of powdered bija (annatto, achiote)
4 cups of freshly extracted coconut milk
2 tablespoons of cilantro finely chopped
4 tablespoons of oil
1 onion cut into strips


Clean Fish. Score diagonal cuts on the fish about 1.5 inches from each other.