Batata - Arepitas - Fried Sweet Potatoes

These were my favorites when I was a kid, along with fried yucca. They are sweet but not too much, and not like the Sweet potato fried that are now popular. They are not made with yams.


Slice Batatas about 1/4 inch thick. Fry in hot oil until golden. Sprinkle with salt and paprika. Serve.

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