REGULAR CORN FRITTERS
1 cup corn flour
1/4 cup oil
1 teaspoon anise
2 tablespoons milk
1 teaspoon sugar
1/2 teaspoon salt
1 egg
Mix all ingredients except for the oil. Heat the oil in a large skillet. Add spoonfuls of the mix to the oil. Make sure they are bite size and not too big. Fry until golden on both sides. Remove and place on paper towels. Serve.
MY MOM'S CORN FRITTERS
These are simply YUMMY! They are also very easy to make, if you don't mind deep frying.
1 cup corn meal
1 teaspoon salt
2 teaspoons baking powder
2 eggs, beaten
1 can creamed corn
Mix all ingredients in a bowl. Let rest for about 15 minutes. Heat oil until very hot in a frying pan. Drop by spoonfuls and cook until golden. Remove from oil and place on paper towels to remove some of the oil. Serve hot.